• 2 Jugs (at least) Carlo Rossi Pasiono and/or Rose
• 1/2 to full bottle of Parrot Bay Rum or Tropico Rum
• Oranges
• Limes
• Kiwis
• 1 Perfectly Ripe Pineapple
• 1 Cup Sugar

Directions:
Call Neila for better instructions on ingredient.  Slice the fruit big enough to eat. Dump it into a bowl. Add sugar and rum. Let it marinate for at least a couple of hours. Add win.