1/4 Cup Barley Washed
6 Cups Boiling Beef Broth
1 Cup Sliced Carrots
1/2 Cup Diced Celery
1/4 Cup Onion
2 Cups Cherry Tomatoes
1 Cup Fresh Peas
sale & Pepper to Taste
Parsley to Garnish

DIrections:
Simmer barley and broth until tender about 1 hour. Add vegetables and cook until they are tender. Add parsley and serve.