Ingredients: 

• 1 Egg
• 1/4 Cup Sugar
• 2 Tablespoons Cocoa
• 1/3 Cup Butter
• 1/2 Cup Coconut (Angel Flake)
• 1/2 Teaspoon Vanilla
• 2 Cups Graham Cracker Crumbs
• 1/2 Cup Walnuts
• 1/4 Cup Butter
• 2 Tablespoons Vanilla Pudding Mix (NOT INSTANT)
• 3 Tablespoons Milk
• 1/2 Teaspoon Vanilla
• 2 Cups Powdered Sugar
• 2 Squares Semi-sweet Chocolate(NOT Unsweetend)
• 1 1/2 Tablespoons Butter

Directions:
Place first four ingredients in top of double broiler over hot heat.
Stir until butter melts
Take off heat and add next 4 ingredients.
Mix well.
Pack in 9″ square pan and refrigerate.
Cream together butter and pudding mix.
Add milk, vanilla and sugar and mix well.
Spread over the first mixture in the pan.
Melt chocolate and butter in top of double broiler.
When melted pour at once over top of above mixtures and chill in refrigerator.
Serve in small squares.
Keep refrigerated.