Ingredients:
1 angle food cake mix
1 bag chocolate chip
2 pints whipping cream
1 cup sugar

Directions:
Bake cake according to directions on box.
Let cool.
For frosting: Melt chocolate chips over double boiler. Let cool off a bit.
Whip cream and sugar until you have made whipped cream.
Fold in chocolate and 1 teaspoon vanilla.
Cut cake into three layers.
Spread frosting onto cake layers and fill center.
Keep in refrigerator.