Ingredients:
1 package (12 oz) fresh or frozen cranberries
1 medium orange
3/4 cup to 1 cup sugar

Directions:
Slice unpeeled orange into eights, remove seeds.
Place half the cranberries and half the orange slices in food processor container.
Process until mixture is evenly chopped.
Transfer to a bowl
Repeat with remaining cranberries and orange slices.
Stir in sugar to desired sweetness.
Store in refrigerator or freezer.
Makes about 2 1/2 cups.