Ingredients:
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons chilled unsalted butter
2 tablespoons parsley, chopped
2 tablespoons chives, minced
1 large egg
1/3 cup milk

Directions:
Sift the flour, baking powder and salt into a mixing bowl.
Cut in the butter until the mixture resembles coarse meal.
Stir in the herbs.
Beat the egg and milk in a small bowl.
Add 3/4 of the egg mixture to the dry ingredients mixing with a fork to make stiff dough.
Add the rest of the egg mixture if needed. Do not over mix or the dumplings will be tough.
Cook the dumplings according to the instructions above (see Old Fashioned Pot Roast).