(from the kitchen of Bee Unger)

Ingredients:
1 large onion, chopped
1 large clove garlic, mashed
1 large can solid tomatoes
1 small can tomato sauce
1 1/2 small can chili (diced)

1 teaspoon cumin
3 tablespoon oil
corn tortilla
fried eggs

Directions:
Saute onion and garlic in oil in medium frying pan.
Add tomato sauce, chilies, cumin, and tomatoes broken into pieces.
Simmer until saucy, about 25 minutes.
Fry egg.
Place on top of soft fried corn tortilla and cover with sauce.