Ingredients:
1 Cup Karo Light Corn Syrup
3 Eggs
1 Cup Sugar
2 Tablespoons Melted Butter
1 Teaspoon Vanilla Extract
1 1/2 Cups (6 oz) Pecans
1 Unbaked 9 Inch Deep Dish Pie Crust

Directions:
Stir together the first 5 ingredients in mixing bowl.
Mix in pecans.
Pour into pie crust.
Bake on center rack for 60-70 minutes.
Cool for two hours.

– Recipe Needed