Pina Colada

6 Cups Crushed Ice
1 (14-oz) can crushed pineapple, drained
1.5 Cups Dark Rum
1 Cup Cream of Coc0nut (not coconut milk)
1/4 cup fresh lime juice
1/4 cup sugar
Pinch of salt

Editor Notes:
-Dark rum provides a sweeter taste vs light rum.
-Use a local high end dark rum as a topper
-Add all ingredients to a pitcher which provides for 3 rounds usually.
-Find the balance between Ice and Mixture, don’t want too watery but also don’t want to thick/frozen which can also water down the flavor.
-Best if served at sunset in Maui.