• 1 Chicken or Several Breasts
• 1 lb Cheddar Cheese
• 1 lb Jack Cheese
• Green Onions
• 1 Container Sour Cream
• Corn Tortillas
• 1 Can Tomato Sauce
• 1 Package Lawry’s Enchilada Sauce/Spices
• Corn Starch
• Salt and Peppa

Directions:

Boil, bone and skin checken. Shred into bite size pieces. Add to chicken sour cream. Mix in cheddar cheese, jack cheese & green onion. Fry trotillas by dipping them in grease (very healthy). Mix together 1 can green chili sauce, tomato sauce, small amount of corn starch & lawry’s sauce/spice. Dip tortills into suace. Put chicken mixture into tortillas. Roll. Pour remaining sauce over rolled tortillas and sprinkle extra cheese over top. Backe at 350 for 30 minutes.  These freeze nicely too.