Pumpkin Bread

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Ingredients:
3 1/2 Cups Sifted Flour
2 Teaspon Baking Soda
2 Teaspoon Salt
1 Teaspoon Baking Powder
1 Teaspoon Cinnamon
1 Teaspoon Nutmeg
1/2 Teaspoon Ginger
3 Cups Sugar
1 Cup Oil
4 Eggs
2 Cups Pumpkin
2/3 Cup Fresh Squeezed OJ
1 1/2 Cups Nuts (Optional, and that’s with a capital “O”)

Directions:

Nanmino Bars

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Ingredients: 

  • 1 Egg
  • 1/4 Cup Sugar
  • 2 Tablespoons Cocoa
  • 1/3 Cup Butter
  • 1/2 Cup Coconut (Angel Flake)
  • 1/2 Teaspoon Vanilla
  • 2 Cups Graham Cracker Crumbs
  • 1/2 Cup Walnuts
  • 1/4 Cup Butter
  • 2 Tablespoons Vanilla Pudding Mix (NOT INSTANT)
  • 3 Tablespoons Milk
  • 1/2 Teaspoon Vanilla
  • 2 Cups Powdered Sugar
  • 2 Squares Semi-sweet Chocolate(NOT Unsweetend)
  • 1 1/2 Tablespoons Butter

Directions:
Place first four ingredients in top of double broiler over hot heat.
Stir until butter melts
Take off heat and add next 4 ingredients.
Mix well.
Pack in 9″ square pan and refrigerate.
Cream together butter and pudding mix.
Add milk, vanilla and sugar and mix well.
Spread over the first mixture in the pan.
Melt chocolate and butter in top of double broiler.
When melted pour at once over top of above mixtures and chill in refrigerator.
Serve in small squares.
Keep refrigerated.

photo (42)

Aliens Party Time Sangria

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  • 2 Jugs (at least) Carlo Rossi Pasiono and/or Rose
  • 1/2 to full bottle of Parrot Bay Rum or Tropico Rum
  • Oranges
  • Limes
  • Kiwis
  • 1 Perfectly Ripe Pineapple
  • 1 Cup Sugar

Directions:
Call Neila for better instructions on ingredient.  Slice the fruit big enough to eat. Dump it into a bowl. Add sugar and rum. Let it marinate for at least a couple of hours. Add win.

Homemade Brownies

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1 Cup Butter
2 Cups sugar
4 Squares Unsweetened Chocolate
1 Cup Flour
4 Eggs, beaten
Vanilla
Salt
Chopped Walnuts (Optional except when Dad maks them)
Semi Sweet Chocolate Chips

Directions
Preheat oven to 350. Melt first three ingredients int a double broiler. Mix next four ingredients together in an all clad mixing bowl. Once nicely mixed add melted mixture and nuts (however, Neila thinks brownies are chewiest without the nuts). Stir up.

Put in a buttered baking dish. Bake for about 25 minutes. Test with fork. DO NOT OVERBAKE! Sprinkle chocolate on top and spread like icing.

Chicken Enchiladas

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  • 1 Chicken or Several Breasts
  • 1 lb Cheddar Cheese
  • 1 lb Jack Cheese
  • Green Onions
  • 1 Container Sour Cream
  • Corn Tortillas
  • 1 Can Tomato Sauce
  • 1 Package Lawry’s Enchilada Sauce/Spices
  • Corn Starch
  • Salt and Peppa

Directions:

Boil, bone and skin checken. Shred into bite size pieces. Add to chicken sour cream. Mix in cheddar cheese, jack cheese & green onion. Fry trotillas by dipping them in grease (very healthy). Mix together 1 can green chili sauce, tomato sauce, small amount of corn starch & lawry’s sauce/spice. Dip tortills into suace. Put chicken mixture into tortillas. Roll. Pour remaining sauce over rolled tortillas and sprinkle extra cheese over top. Backe at 350 for 30 minutes.  These freeze nicely too.

Barley Soup

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1/4 Cup Barley Washed
6 Cups Boiling Beef Broth
1 Cup Sliced Carrots
1/2 Cup Diced Celery
1/4 Cup Onion
2 Cups Cherry Tomatoes
1 Cup Fresh Peas
sale & Pepper to Taste
Parsley to Garnish

DIrections:
Simmer barley and broth until tender about 1 hour. Add vegetables and cook until they are tender. Add parsley and serve.