Tag Archives: dessert

“Oh Fudge”

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From the Kathan Family Kitchen
Ingredients:

  • 2 Cups Sugar
  • 3 Squares Unsweetened Chocolate
  • 1/2 Cup White Karo Syrup
  • 1/2 Cup Milk
  • Pinch Salt
  • 1 Cube Butter
  • 1 Teaspoon Vanilla

Directions:
Bring first five ingredients to a “soft ball” stage.
Remove from heat.
Add butter and let set for one hour.
Beat by hand until thick and smooth.
Add vanilla and chopped nuts.
Drop teaspoon on waxed paper.

Homemade Brownies

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1 Cup Butter
2 Cups sugar
4 Squares Unsweetened Chocolate
1 Cup Flour
4 Eggs, beaten
Vanilla
Salt
Chopped Walnuts (Optional except when Dad maks them)
Semi Sweet Chocolate Chips

Directions
Preheat oven to 350. Melt first three ingredients int a double broiler. Mix next four ingredients together in an all clad mixing bowl. Once nicely mixed add melted mixture and nuts (however, Neila thinks brownies are chewiest without the nuts). Stir up.

Put in a buttered baking dish. Bake for about 25 minutes. Test with fork. DO NOT OVERBAKE! Sprinkle chocolate on top and spread like icing.